Silverado Cooking School

On Friday, June 28, John and I participated in a cooking class at the Silverado Cooking School in Napa, California. This three-hour class had us working with eight other participants, Chef Sarah, her sous chef, and the dishwasher. During the hands-on class, we worked with partners to create a fabulous farm-to-table meal. The class was called Harvest Bounty Dinner . Each week a new menu is created based on what is fresh on the farm. If an item is not available on the farm, it is resourced from within a 50-mile radius. I selected this adventure on my grant for several reasons. First, I wanted to make real-world connections to STEAM in activities students could someday potentially use as a career or hobby right here in the Las Vegas Valley. Connections to the fabulous culinary industry as a chef or through farming are strong. The Mojave Desert probably isn't your first thought when you think about farming or farm-to-table meals, but there are locals who are successful at raising ...